Bakery products

Bread:

Rye bread from the
Valtellina tradition
dried for a long shelf life.
Excellent with cold cuts

Little rye donuts
Rye breadsticks

Cookies:

Buckwheat cookies
“De' Sundri” cookies
Coffee cream cookies
Honey and nut cookies
Apricot and goat yogurt cookies
Apple and cinnamon cookies
Chocolate and ginger cookies
Almond and wild berries cookies
Rustic cookies
“Brutti e Buoni” cookies

Cakes:

Buckwheat cake
Blueberry pie Walnut pie
Walnut tart
Apricot cake
“Besciola” of Valtellina
“Bisciolini” of Valtellina
Sourdough “Besciola* from Val Masino valley”. *typical cake with nuts, raisins, figs and honey