Flour

SAPORI DI MONTAGNA - Flour

Flour:

Traditional Valtellina Flours

Yellow maize flour for traditional polenta 1000 g
Buckwheat flour  1000 g
Mixed maize flour and buckwheat 
for “Polenta Taragna” 1000 g 
Red corn flour  1000 g
Instantaneous yellow maize flour for polenta 1000 g
Instantaneous mixed maize flour and buckwheat pfor “Polenta Taragna” 500 g

SAPORI DI MONTAGNA - Flour

Product Description

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