Flour

Flour:

Traditional Valtellina Flours

Yellow maize flour for traditional polenta 1000 g
Buckwheat flour 1000 g
Mixed maize flour
buckwheat for “Polenta Taragna” 1000 g
Red corn flour 1000 g
Instantaneous yellow maize flour for polenta 1000 g
Mixed maize flour
Instantaneous mixed maize flour and buckwheat for “Polenta Taragna”
500 g