Pasta

Pasta:

Typical Pasta of the Valtellina tradition
with buckwheat and durum wheat flour

“Pizzoccheri” 1000 g
“Gnocchetti” with buckwheat 1000 g
“Penne rigate” with buckwheat 500 g
“Fidelini” with buckwheat 500 g

Pasta

Product Description

Bakery products

Pasta

Flour

Honey

Infusions

Spirits