Pickled vegetables

Pickled vegetables

Selected and packaged entirely by hand

Stuffed red hot peppers: 185 g and 550 g jars
Appetizer: Casereccio, Rustico: 190 g and 290 g jars
Artichockes: Whole, Whole “Paesana”: 290 g and 550 g jars
Sundried tomatoes in oil: 290 g jars
“Corona” beans: 290 g jars
Garlic cloves In olive oil, With herbs, With chili pepper, With herbs and chili pepper: 290 g jars
Olives: Extra giant olives, Whole “Taggiasca”, Pitted “Taggiasca”: 290 g and 1600 g jars
Gherkins
Capers 290 g and 1600 g jars
Onions: Sweet and sour, With balsamic vinegar: 290 g jars