Pasta

SAPORI DI MONTAGNA - Pasta

Pasta:

Typical Pasta of the Valtellina tradition
with buckwheat and durum wheat flour

“Pizzoccheri”  500 g
“Gnocchetti”  with buckwheat 500 g
“Penne rigate”  with buckwheat 500 g
“Fidelini”  with buckwheat 500 g

SAPORI DI MONTAGNA - Pasta

Product Description

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